How to move from manual to automated production?
Those who have started their own business in the savory business know that, in addition to quality, the practicality and speed with which the work is performed directly affect the company’s profits. Therefore, an important step in the growth of your sales is to move from manual production to automatic production.

In this article, learn about the benefits you can have by automating your production, and see tips for getting through this process quickly and easily. Follow below.

Key advantages of automated finger food production
Automated finger food production can help – and a lot – the results of your business. See some benefits:

1. More time for other activities

Think about all the activities that a small entrepreneur should do in his daily life. If he does not have the help of other professionals, as usually happens, the overhead is even better.

With automated finger food production, you can do much more in less time. Thus other tasks can be performed while the machines perform their function.

2. Less manpower

The concern of many growth-seeking entrepreneurs is not being able to meet all demands. With automated production, this is not a problem. The work that would require the dedication of many people can be done, unsurprisingly, with quality and standardization by our machines.

3. Cost Savings

With snack machines, in addition to standardizing the size and filling of your products, you avoid wasting ingredients. With this cost reduction, even more flexible negotiations with the customer and promotions to leverage their sales are possible.

4. Hygiene

The less food is handled the better. An automated production flow allows for less contact and also makes the workplace cleaner and more organized.

5. Quality and taste

The best news is that, aside from all the benefits mentioned above, machines do not alter the taste and quality of products. On the contrary, they contribute to the product being delivered in the shape, size and the ideal amount of dough and stuffing.

How to join the automated food production group?

There are many machines to assist in the production process. Before you get one, you need to understand your job demand – ie, how many orders you receive, what your daily sales are, what types of finger foods you sell, where you spend the most time, and so on.

And when choosing the best equipment, give preference to those that offer warranty, service and ease of payment. Also, check that the machine has certificates and meets the rules of the Ministry of Labor, especially the Regulatory Standard-12, which defines technical references in order to ensure the health and integrity of those who handle it.

To build your automated savory production process, you can count on the help of machines for different functions, including:

Dough Mixers:

The dough mixers are the most sought after to speed up the salt production process. With it you can prepare, cook and mix various types of dough and fillings. Their duties include beating, stirring, cooking, shredding, kneading dough and sweet and salty fillings.

Modelers:

Some producers complain that they waste too much time modeling finger food foods, both for the time spent in the activity and the difficulty of standardization. To solve this, shaping machines have the function of modeling different types of savory and sweet, with one or more fillings.

Breading Machine:

Essential for composing a production line, the breadcrumbs work quickly and conveniently in large finger food productions. Its rotating conveyor conveys the salted ones for immersion in water, then takes them to the flour, breading the product evenly.

It is noteworthy that the process of replacing manual production with automated production need not be done all at once, after all requires investment. Purchase one machine at a time, according to your core needs, and see how much this change will positively change your salary business routine and profits.